Alfredo sauce, jumbo shells, Italian blend cheese, Ricotta cheese, spinach, egg
dump ricotta and add one egg, stir
Mix in one bag of frozen spinach, use the bag kind not box
spray glass baking dish
put a layer of alfredo sauce on botton, add water or chicken stock to thin and spread
boil shells until almost tender, stuff with ricotta mixture, pour remaining alfredo over stuffed shells, and top with cheese; bake at 450 for 15 minutes or until cheese has melted
we like our cheese brown and bubbly
